Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mint Cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mint Cupcake Recipe.
You can have Mint Cupcake using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mint Cupcake
Take 1 cup of - Wheat Flour.
Take 3/4 cup of - Sugar candy powder(mishri).
You need 4 tbsp of - Milk Powder.
Prepare 1/2 cup of - Milk.
Take 1/2 cup of - Oil.
It’s 1/4 cup of - Curd.
You need 1 tsp of - Baking Powder.
It’s 1/2 tsp of - Baking Soda.
It’s 1 tsp of - Vanilla Essence.
Make ready 1 tsp of - Green Food Colour.
Take 1/4 cup of - Fresh Mint Leaves.
Make ready 1/4 cup of - Tuti- Frutti.
Mint Cupcake step by step
In a blender jar take mint leaves, little bit of milk, and green colour and blend it..
First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min..
Now add dry ingredients into wet ingredients. Mix well, and make a batter..
Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well..
Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook..
