Tasty recipes

Recipe of Ultimate Peanut Butter Cupcake Swirl

Recipe of Ultimate Peanut Butter Cupcake Swirl
Recipe of Ultimate Peanut Butter Cupcake Swirl

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Peanut Butter Cupcake Swirl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Peanut Butter Cupcake Swirl Recipe. Peanut Butter Cupcakes - Recipe Solved. Top with remaining peanut butter batter.

You can cook Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Cupcake Swirl

  1. Make ready 1/4 cup of butter softened.
  2. Take 1/3 cup of creamy peanut butter.
  3. Make ready 2 tbsp of sugar.
  4. Prepare 1 of egg.
  5. It’s 3/4 cup of milk.
  6. Prepare 1/2 tsp of vanilla extract.
  7. Make ready 3/4 cup of cake flour.
  8. It’s 1 tsp of baking soda.
  9. You need 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of salt.
  11. It’s 1/4 cup of Nutella divided warmed.

This is a great basic chocolate cupcake that would go great with any frosting, but here it's topped with a generous swirl of chocolatey peanut butter bliss.Beat in the powdered sugar and milk until smooth and creamy.Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting.These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake.

Peanut Butter Cupcake Swirl instructions

  1. Line the muffin tins with cupcake liners and set aside..
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too!Read on to get all of the details.Try these amazing and easy to make cupcakes at your next big party!

This is more of a deliciously fluffy and moist chocolate cupcake with a kiss of peanut butter.The peanut butter frosting is a balance of sweet, peanutty, and smooth.Peanut butter cupcakes, the true flavour of peanut butter in a cupcake with a chocolate and peanut butter frosting swirl on top.For many years I have been on the hunt for the perfect peanut butter cupcakes.I adore peanut butter and will eat it with almost anything and quite happily on its own.