Recipe of Perfect Decorated Sushi Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Decorated Sushi Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Decorated Sushi Cake Recipe. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.

You can have Decorated Sushi Cake using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Decorated Sushi Cake

1. It’s of <Sushi Rice>.
2. It’s 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. It’s 75 ml of Rice Vinegar.
4. You need 4 tablespoons of Sugar.
5. You need 1 of & 1/4 teaspoons Salt.
6. It’s of <Filling>.
7. It’s of Canned Tuna (185g can) & Japanese Mayonnaise.
8. Take 1/2 of Avocado *sliced.
9. Prepare of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. It’s of <Topping>.
11. You need 3 of Eggs *finely scrambled.
12. Prepare of Sliced of Ham.
13. Prepare of Carrot *sliced and blanched in salted water.
14. Prepare of Cucumber.
15. It’s of Sliced Cheese.
16. Make ready of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

These cake pops are inspired by a Japanese favorite — sushi!Sushi is incredible edible art; beautiful, colorful, vibrant and delicious.These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious.Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic.

Decorated Sushi Cake step by step

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients.Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix.These realistic sushi cake pops will make you do a double-take!

We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!Just use a cake pan or any other deep dish, place.This cake is ideal for anyone who loves a california roll!The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.