Recipe of Perfect Simple Noodles, Fried Plantain and Omelet

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Simple Noodles, Fried Plantain and Omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Noodles, Fried Plantain and Omelet Recipe. Whisk the eggs with sautéed vegetables, pour on top of the noodles. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.

You can have Simple Noodles, Fried Plantain and Omelet using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Noodles, Fried Plantain and Omelet

1. Prepare 2 of packs(70g)Indomie noodles.
2. Prepare 1 of Attarugu(cut).
3. You need 1 of medium onion(cut).
4. You need 1 tablespoon of ground crayfish.
5. Make ready 2 of fingers plantain.
6. It’s 3 of medium eggs.
7. You need of G.oil for frying.

Sprinkle brown sugar and cinnamon over the plantains.Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.Guys, there is nothing better than sitting down to a portion of warm sweet fried plantains.

Simple Noodles, Fried Plantain and Omelet step by step

1. In a clean pot on fire, put 2 cups water and allow to boil..
2. Peel Plantain and fry..
3. Break eggs in a bowl, add 2 pinches salt, whisk and set aside..
4. Back to pot of water. Once boiled, add in noodles and a dash of oil and allow to boil for 3mins..
5. Add in 1 and a half of the indomie spice, stir then add in crayfish, cut attarugu and Onion. Allow to steam 3mins and noodles is ready..
6. Fry eggs in 2 tablespoons oil..
7. Set plate and dish out noodles, plantain and egg. Serve with love!.

Heat half of the butter in a large heavy bottomed frying pan.Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).Remove skillet from heat and drizzle agave syrup over the plantain pieces.

All across West Africa and the Caribbean, fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice and chicken and fried dough Sometimes they are served as the mains to mop up some peanut stew or bean stew.In Sierra Leone, vendors sell fried plantains as part of.Combine eggs, lime juice or vinegar, fish sauce, water, and rice flour or cornstarch in a medium bowl.Beat with a fork until frothy.Combine water, garlic and salt in medium size glass bowl and set aside.