Drink

Simple Way to Make Perfect Mojito

Simple Way to Make Perfect Mojito
Simple Way to Make Perfect Mojito

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mojito. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mojito Recipe. Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

You can have Mojito using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mojito

  1. Take of Alcoholic beverages.
  2. Make ready 2 oz of Bacardi Light Rum.
  3. Prepare 6 of Fresh Mint Leaves.
  4. Make ready 6 oz of Sprite.
  5. Make ready 4 slice of Lime.

If you want to deviate from the classic Mojito, now is the time!A mojito cocktail is the perfect summer drink with its refreshing hit of mint and lime.Our cocktail experts show you how to make the perfect mojito.Irresistibly fresh and punchy, this authentic mojito cocktail recipe is a one-way salsa dance to the Caribbean.

Mojito instructions

  1. In your glass squeeze the juice out of 3 of your limes, add the mint, a handful of ice and muddle it all together. (Muddling is mashing your mint leaves with a muddler to release the flavor).
  2. After you muddle everything add your Bacardi Light Rum, some ice and top off with your Sprite. Garnish with a lime wedge and ENJOY!!.

Add more cream of coconut for a sweeter drink.This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.The muddling and the order of the ingredients helps ensure that all the flavors are well blended.

Want to know how to make the best mojito?Follow our easy recipe and impress party guests.View more drinks recipes at BBC Good Food.He was previously known as ehe.Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.