Recipe of Perfect Mexican Fajita Skirt Steak in the Oven

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mexican Fajita Skirt Steak in the Oven. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican Fajita Skirt Steak in the Oven Recipe. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, lime, Garlic and served sizzling hot with fresh tortillas. Heat the tortillas on the grill or in the oven until soft.

You can have Mexican Fajita Skirt Steak in the Oven using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Fajita Skirt Steak in the Oven

1. Make ready 1 packages of of skirt steak fajitas.
2. It’s 3 small of diced tomatos.
3. Take 2 large of bell peppers yellow, green, red, or orange.
4. Prepare of season all.
5. You need of garlic pepper.
6. Take 1 large of onion, chopped.
7. It’s 1 small of chile jalopeno ( you can take out the seeds if you dont want it as spicy).
8. Make ready 1 of lime.

Place the steaks in a ziploc and pour the marinade in.Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.Heat a large cast iron skillet over medium-high.A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.

Mexican Fajita Skirt Steak in the Oven instructions

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F.
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan..
3. Next cut the fajita in long slices and season with garlic pepper and season all..
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas.
5. place in oven for one hour and enjoy(:.

See more ideas about Steak fajitas, Fajitas, Mexican food recipes. · A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant.For a busy weeknight, you can start marinating it in the morning so you can grill the steak when you come home for a perfect family dinner.

Start with a spiced up Mexican marinade for both the flank steak and veggies for your fajitas.The flank is leaner and finer grain than the skirt steak.While often confused, they are not the same.Bring your steak to room temperature.Cold meat will seize in a hot environment.