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Recipe of Delicious Scramble egg with sardine

Recipe of Delicious Scramble egg with sardine
Recipe of Delicious Scramble egg with sardine

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Scramble egg with sardine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Scramble egg with sardine Recipe. Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness.

You can have Scramble egg with sardine using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scramble egg with sardine

  1. Make ready 4 of Eggs.
  2. It’s 1 of big onion.
  3. It’s of Sardine.
  4. Take 2 of Maggie.
  5. Prepare of Curry.
  6. It’s of Tomato.
  7. Prepare of Oil.

This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.With five ingredients and four simple Olive oil provides a flavorful fat usually delivered by the egg yolk.You can substitute almost any oil in place of the olive oil, as the tofu is cooked over.

Scramble egg with sardine step by step

  1. Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato,curry,maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai..
  2. Na daura maii a pan yayi zafi na zuba egg ina ciki na bashi some minutes sai na fara juya su har suka soyu sosai..
  3. Nayi serving da bread. Akwai dadie sosai..

Delicately fried scrambled eggs with fresh Tomatoes, Onions and Chili powder.Scrambled Eggs with Spinach and Parmesean.Christina Holmes/Bon Appetit / Via bonappetit.com.

Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.Should you use cold eggs or room-temperature eggs?Whether your eggs are small or large, brown or white, you'll want to start with cold eggs.Keep them in the refrigerator until you're ready to make the.We've got the secrets to making fluffy scrambled eggs.