Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Chocolate cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cupcake Recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
You can cook Chocolate cupcake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate cupcake
Make ready 2 1/2 c. of all-purpose flour.
Prepare 2 tsp. of vanilla extract.
Take 1 c. of milk.
You need 2 of large eggs.
Take 1/4 tsp. of salt.
Prepare 1/2 tsp. of baking soda.
Make ready 1 tsp. of baking powder.
Prepare 2/3 c. of unsweetened cocoa powder.
Take 1 1/2 c. of granulated sugar.
Take 1 c. (2 sticks) of butter.
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Chocolate cupcake step by step
Heat oven to 180*. Line 12-cup muffin pan with paper liners..
Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended..
Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely..
Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating..
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These are the ultimate chocolate cupcakes.They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.It's one of my favorite chocolate cupcake recipes and it's adapted from my favorite chocolate cake recipe.These chocolate cupcakes are the best - moist, rich, and decadent!The recipe is easy enough that The chocolate in these cupcakes doesn't have to be one typically earmarked for baking - any.
