Steps to Cook Ultimate "Cake Yazdi, Iranian cupcake"

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, "Cake Yazdi, Iranian cupcake". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

"Cake Yazdi, Iranian cupcake" Recipe. To Iranians Yazdi cakes (cake yazdi) are what Madeleine are to the French.

You can cook "Cake Yazdi, Iranian cupcake" using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of "Cake Yazdi, Iranian cupcake"

1. Take 1 Cup of All Purpose Flour.
2. Make ready 1/2 Cup of Sugar.
3. Prepare 2 Tbsp of Rose Water.
4. Make ready 1/2 Cup of Plain Yogurt.
5. Prepare 2 of Eggs.
6. Prepare 1/2 Cup of Vegetable Oil.
7. It’s 1 Tsp of Ground Cardamom.
8. It’s 1 Tsp of Baking Powder.
9. It’s of Sesame Seeds.

"Cake Yazdi, Iranian cupcake" step by step

1. Beat 2 eggs in a bowl until stiff..
2. Add 1/2 cup of sugar and mix well..
3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
6. Beat the mixture thoroughly..
7. Scoop batter into baking cups..
8. Sparkle sesame seed over the cupcakes..
9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
10. Remove the cupcakes and place them on wire racks to cool completely..