Okonomiyaki-Style Mizuna Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Okonomiyaki-Style Mizuna Salad” recipe we have found so far. This is gonna really delicious.
Ingredients of Okonomiyaki-Style Mizuna Salad
- You need 1/2 of packet Mizuna leaves.
- Make ready 1/2 small of Tomatoes (optional).
- Make ready 2 of to 3 tablespoons Tempura crumbs.
- You need 1 of Okonomiyaki sauce.
- It’s 1 of Mayonnaise.
Okonomiyaki-Style Mizuna Salad instructions
- Rinse the mizuna well and drain..
- Chop the mizuna into about 3cm pieces and spread out on a serving dish..
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves..
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise..