Recipe of Delicious Tiramisu

Tiramisu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Here is the best “Tiramisu” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tiramisu

1. Prepare 1 of Sponge Cake.
2. You need 2 of Eggs.
3. It’s 3/4 Cup of Sugar.
4. Make ready 3 Cups of Coffee Strong Black.
5. You need 200 Grams of Cheese.
6. Take 2 Tablespoons of Sugar Powdered.
7. Prepare 2 Cups of Whipping cream.

The name "Tiramisu" means "pick-me-up," and this recipe certainly will.The Tiramisu tasted SO different from any tiramisu I'd ever tried.Done correctly, a classic tiramisù can be transcendent.A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies.

Tiramisu instructions

1. Combine the Eggs, 1/2 cup sugar and 1/4 cup coffee in a bowl.
2. Use a wire whisk to beat the egg mixture over medium low heat for about 3-5 minutes until mixture is frothy and thickened.Cool the mixture over an ice bath.
3. In a medium bowl combine the cheese and the egg mixture using a hand mixer till it is smooth..
4. You can also add some whipped cream in it as well if you like having a creamy taste, but personally I like it without the cream inside.If you like the taste of alcohol in your desserts, then add in some rum or brandy into the mixture.Mix again with the hand mixer at a low speed if you do..
5. Cut the cake into long thin slices of sufficient width (This is going to hold the entire thing together. So it shouldn't be too thin, nor should it be too thick).
6. Take a pan of size (approx) 11 1/2 x 8 inches and layer the bottom with the cake slices. Make sure that the tray is entirely layeredYou can use multiple smaller trays instead. But try to use one with a flat bottom..
7. Brush the cake with the coffee mixture (More coffee means more juicy. But remember, too much coffee can crumble the cake).
8. Spoon the egg mixture onto to the cake.You can make it double layered (for that extra zing) if you want, in which case you will want to save up half the custard for the second layer.
9. Layer it again with cake slices. Lather more coffee mixture onto it again..
10. In a separate DRY bowl take the whipping cream (chilled cream is better) and beat it with the hand mixer (washed and DRIED). It will turn really fluffy and soft. Add in the powdered sugar and beat it a bit more to mix thoroughly.
11. After you are done with the whipping cream lather it gently onto the cake. You can use a spoon to even it out and add in some peaks as well..
12. Sprinkle some chocolate powder onto it and chill in the refrigerator for about four hours..
13. Cut a cube of the dessert and serve it to your friends and famiily.

There are many possible explanations of its origins.Though many claim the dessert may have been made as far.Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese.