Recipe of Super Quick Plantain,potatoes and egg frittata

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Plantain,potatoes and egg frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Plantain,potatoes and egg frittata Recipe. Plantain and Egg frittata is a breakfast dish that so filling, easy to make and deliciously good. Try this recipe and you will be glad you did.

You can have Plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plantain,potatoes and egg frittata

1. Prepare 10 of eggs.
2. Make ready 3 of ripe plantain.
3. Make ready 3 of potatoes.
4. Take of Minced meat.
5. Prepare 1 of Chopped onion.
6. It’s 2 of Chopped tomatoes.
7. Take 3 of Blended scotch bonnet.
8. Make ready 2 teaspoon of Ginger and garlic paste.
9. Make ready of Oil.
10. Make ready of Seasonings.

In search of something different and truly tasty?Then look no further, these baked plantains and eggs should be right up your alley.No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter!This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

Plantain,potatoes and egg frittata step by step

1. Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes.
2. In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry..
3. Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker.
4. In a large bowl,crack in all the eggs, add the minced meat mixture and whisk.
5. In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form..
6. Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven..

I got lots of amazing feedback when I posted the recipe few days ago.Some people tried it at home and sent me pictures…I was so delighted to see those pictures and I felt really fulfilled.Not a big fan of potatoes?

A frittata is an egg-based blank canvas for so many different flavor combinations, either ones you want to dream up and try, or.Plantain frittata is an omelet in which vegetables, plantains and sometimes meat are mixed into the eggs and cooked together.The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through.Don't be intimidated by the long list of ingredients.This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.