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Steps to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

By Mom's Recipes 15 July 2020
Steps to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
Steps to Prepare Tasty Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Recipe. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

You can cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

  1. Make ready of ● For The Meat.
  2. Make ready 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
  3. You need of ● For The Brine.
  4. Make ready 3 Cups of Water.
  5. You need 4 Cups of Ice.
  6. Take 1/2 Cup of Granulated Sugar.
  7. Take 1/3 Cup of Kosher Salt.
  8. It’s 6 Cloves of Fresh Garlic [left whole].
  9. It’s 1 tbsp of Whole Pepper Corns.
  10. It’s 1 tsp of Dried Thyme.
  11. You need 1 tsp of Thyme.
  12. It’s of ● For The Seasonings.
  13. You need to taste of Webers Steak & Chop Seasoning.
  14. It’s to taste of Fresh Ground Black Pepper.
  15. You need to taste of Onion Powder.
  16. Make ready to taste of Garlic Powder.
  17. Make ready of ● For The Sides.
  18. Take as needed of Homemade Mashed Potatoes.
  19. Prepare as needed of Homemade Pork Gravy [use pan drippings].
  20. Take as needed of Fresh Baked French Bread.
  21. Make ready as needed of Whipped Honey Or Cream Butter.

Pork loin cuts like pork chops vary.Our chops (pork loin boneless ribeye chop) were on the thinner smaller side, and they came I also threw in a basket on top with cauliflower and carrots to add some more veggies to our meal.Pork was tender and mashed potatoes were delicious!!!Next time I will make a few chops without the red.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes instructions

  1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
  2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
  3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
  4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
  5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
  6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
  7. Preheat oven to 350°..
  8. Using a cast iron skillet, heat it to a high searing heat..
  9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
  10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
  11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
  12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
  13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
  14. Enjoy!.

If there is extra seasoning in the bag.We LOVE Lamb and I usually just rub the lamb chops with my.When shimmering, add the seasoned pork chops.

Either boneless or bone-in pork chops will do.I prefer the thick cut pork chops When it's shimmering hot and not a moment before, add your chops.Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat.Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop.How to cook it: Cook boneless pork chops the same way as rib or loin chops — grilling, broiling, or sear-roasting.

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