Recipe of Yummy Yakiniku Rice Bowl

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Yakiniku Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Rice Bowl Recipe.

You can have Yakiniku Rice Bowl using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakiniku Rice Bowl

1. Make ready of to 400 grams Thinly sliced beef.
2. Take of Salt and pepper.
3. Take of Grated garlic (or from a tube).
4. You need of Onion.
5. Prepare of Bell peppers.
6. You need of Carrot.
7. Take of Vegetable oil.
8. It’s of Yakiniku sauce (ready-made or homemade).
9. You need of use as much (to taste) Hot cooked white rice.
10. You need of Mushrooms (any variety) or more as desired.
11. You need of Doubanjiang, or more as desired.
12. Prepare of ●Toppings:.
13. Take of Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed.

Yakiniku Rice Bowl step by step

1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms..
2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes)..
3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned..
4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order)..
5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat..
6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done..