Recipe of Favorite Chocolate Chip Cookie Cups, Filled with Ice Cream

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chocolate Chip Cookie Cups, Filled with Ice Cream. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie Cups, Filled with Ice Cream Recipe. Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries. Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends!

You can have Chocolate Chip Cookie Cups, Filled with Ice Cream using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookie Cups, Filled with Ice Cream

1. Take 1 1/2 cup of all-purpose flour.
2. Make ready 1/4 tsp of baking powder.
3. Make ready 1/4 tsp of salt.
4. Make ready 1/4 cup of unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults ).
5. You need 1/4 cup of shortening, such as crisco brand, ( no substitute for best results ).
6. Make ready 1/3 cup of granulated sugar.
7. Make ready 1/3 of light brown sigar, packed.
8. It’s 1 of large egg.
9. Prepare 1 tsp of vanilla extract.
10. Take 1/4 cup of mini semi- sweet chocolate chips.
11. It’s 10 of scoops of ice cream of choice.
12. Prepare 1/2 cup of chocolate sprinkles.
13. Prepare of whipped cream.

Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend.Just layout a spread with tons of different filling options or a full-on ice-cream sundae bar and let people pick and choose exactly what they want.I filled them with ice cream and used the "magic shell" as well.I was wondering how you store them?

Chocolate Chip Cookie Cups, Filled with Ice Cream step by step

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in..
2. Combine flour with baking powder and salt in medium bowl, whisk to combine..
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips..
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours..
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray..
6. Preheat oven to 350.
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group..
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks..
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown..
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners..
11. Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled..
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!.
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long..

The ice cream itself actually tastes like cookie dough!Are you wondering why I call this the "ultimate" chocolate chip cookie dough ice cream?That's because we have cookie dough flavored ice.

I currently have two muffin tins in the freezer, and many of them will get eaten at her party.Next, you'll want to make circular indentations into the cookie dough.I prefer to use an ice cream scooper, but whatever method you'd like to use is fine.This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it's the perfect treat for summer!So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches.