Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tender Coconut Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tender Coconut Pudding Recipe.
You can cook Tender Coconut Pudding using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tender Coconut Pudding
Prepare of Tender Coconut.
Take of Milkmaid.
Prepare of Milk.
Take of Sugar.
You need of China Grass Agar-Agar /.
Make ready of Tender Coconut Water.
Tender Coconut Pudding instructions
Break the china grass into small pieces, and soak it in hot tender coconut water for some time..
Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat..
Boil milk together with milkmaid(condensed milk) and sugar..
Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil).
Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well..
Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours..
