Steps to Prepare Delicious Aretha Franklin's Peach Cobbler

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Aretha Franklin's Peach Cobbler. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aretha Franklin's Peach Cobbler Recipe. Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item. We checked out the recipe and discovered that it was featured on an episode of the Food Network's "Emeril Live." The Queen of Soul even joined show host Emeril.

You can have Aretha Franklin's Peach Cobbler using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aretha Franklin's Peach Cobbler

1. It’s 2 can of (8 1/2 oz.) sliced peaches, drained.
2. Take 2 stick of unsalted butter, divided, 1 stick cut into small pieces.
3. Take 1 cup of sugar, plus 1/4 cup.
4. It’s 1/2 tsp of ground cinnamon.
5. It’s 1/8 tsp of grated nutmeg.
6. Prepare 1/2 cup of plain bread crumbs.
7. You need 2 of store bought refrigerated pie doughs.
8. You need 1/4 cup of all-purpose flour.
9. Prepare 1 of canola oil spray.
10. Make ready 1 pints of vanilla ice cream, for serving.

Along with being the Queen of Soul music, legendary singer Aretha Franklin was also the queen of soul food.After music, food came in a close second among the late singer's passions.Keyword Rehberi Kayıtları (aretha franklin peach cobbler - aretha franklin recipes).A look back at the career of the gospel-R&B vocalist who Rolling Stone called the greatest singer of the rock era.

Aretha Franklin's Peach Cobbler step by step

1. Preheat oven to 350°F..
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir..
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom..
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust..
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern..
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling..
7. Serve warm with vanilla ice cream..

It uses canned peaches, lots of butter and sugar.Honor The Late Aretha Franklin by Baking Her Famous Peach Cobbler.With heavy hearts, we are sad to announce the passing of the Queen of Soul, Aretha Franklin.

Peach cobbler is believed to have come together in the same way as the first cobblers did: fruit, dough, and an open fire.Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream.Peach cobbler was a dessert originating from the planet Earth.It was made primarily from peaches.Peach cobbler can be seen on the dinner menu in the galley.