Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Peach Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Peach Cake Recipe. With a fruity filling of vitamin-rich, canned peaches between the layers, peach topping and raspberries decorating the top, a slice of this delicious cake brings a half-cup of fruits and veggies along with great flavors to your mealtime finale. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture.
You can have Peach Cake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peach Cake
You need of Cake:.
You need 1 of - (15 oz.) Box of yellow cake mix.
Take 6 of - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed.
Make ready 2 of - (3 oz.) packages of peach jello.
Prepare 4 of - Large eggs.
It’s 1 of - Cup vegetable oil.
Make ready 1 of - Tsp vanilla extract.
Take of Frosting:.
Take 2 of - Cups brown sugar.
Prepare 2/3 of - Cups heavy cream.
Make ready 1/2 of - Cup (1 stick) of unsalted butter (melted).
It’s 1 of - Tsp vanilla extract.
Make ready of Ice bath, optional.
This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top.I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat.I will pick up peaches tomorrow for this recipe.I know from the ingredients that this is the real McCoy.
Peach Cake step by step
Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray.
Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches.
Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean.
Remove cake from oven and let cool completely.
While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat.
Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract.
Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes.
Spread frosting over cooled cake, then slice into squares and enjoy.
This is one of our new favorite cake recipes!We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches).Don't expect this to be a regular cake-cake.
Do try using plums (prune plums, black or red plums) instead of peaches.Peach Cake is an easy, one bowl cake that takes minutes to whip together.It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract.Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite.Upside-Down Cake Tips What other fruits can you add to upside-down cake?
