Step-by-Step Guide to Prepare Tasty Quick Egg Salad Burritos

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Quick Egg Salad Burritos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quick Egg Salad Burritos Recipe. Directions In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane) Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.

You can have Quick Egg Salad Burritos using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Egg Salad Burritos

1. It’s 6 of eggs.
2. You need 1/2 cup of mayo- or enough to preferred consistency.
3. You need 1 of tortillas.
4. It’s 1 of salt- to taste.
5. You need 1 of pepper- to taste.
6. Prepare 1 of parsley flakes-for a little color.
7. You need 1/2 cup of chopped onion/green onion (optional).

Learn how to cook great Egg salad burritos.Crecipe.com deliver fine selection of quality Egg salad burritos recipes equipped with ratings, reviews and mixing tips.Get one of our Egg salad burritos recipe and prepare delicious and healthy treat for your family or friends.In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels.

Quick Egg Salad Burritos step by step

1. Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane).
2. Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached..
3. U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch..
4. U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!.
5. If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!.

Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.Add the eggs to pan and gently scramble until light and fluffy.Heat tortilla over open flame of burner and few seconds per side until heated.

I served this egg salad on two Cali'flour Flatbreads because I was craving a sandwich!They make excellent sandwich slices without all the carbs of traditional bread.Genius trick for making a super quick breakfast burrito, thanks to Cantina Lena in Seattle.GIF by Leslie Kelly Leña's chef de cuisine, Brian Walczyk came up with the quickie hack for making breakfast burritos, taking a cue from his friend and fellow chef Dev Patel, who also works on the Tom Douglas Company's Prosser farm during summer months.They're quick, they're easy, they're a complete meal contained in a handy wrap.