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Recipe of Favorite Homemade Sweet and Salty Popcorn ๐Ÿฟ

Recipe of Favorite Homemade Sweet and Salty Popcorn ๐Ÿฟ
Recipe of Favorite Homemade Sweet and Salty Popcorn ๐Ÿฟ

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Homemade Sweet and Salty Popcorn ๐Ÿฟ. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Sweet and Salty Popcorn ๐Ÿฟ Recipe. This Sweet and Salty Popcorn recipe is not only delicious it's super easy to make too! I have become super obsessed with making my own popcorn at home.

You can have Homemade Sweet and Salty Popcorn ๐Ÿฟ using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sweet and Salty Popcorn ๐Ÿฟ

  1. Make ready 1/2 cup of corn kernels.
  2. Take 1/4 cup of sweetener or sugar.
  3. Take 1/4 cup of vegetable or coconut oil.
  4. Make ready 1 tsp of table salt.

It stays more like buttered popcorn in that sense.Homemade PopcornCrisco. salt, Criscoยฎ Pure Organic Coconut Oil, popcorn kernels.This Sweet and Salty Popcorn is one of my all time favourite snacks.It's so simple to make and will really satisfy those sweet and salty cravings.

Homemade Sweet and Salty Popcorn ๐Ÿฟ step by step

  1. In a large saucepan with a tight fitting lid heat the oil over medium-high heat..
  2. Throw in a couple kernels. Once they pop the oil is ready for the kernels..
  3. Cover and shake the pan until the popping slows down, about 2-3 minutes..
  4. Remove from the heat and toss with the sugar and salt and transfer into a bowl and enjoy..

I'm calling this recipe my Homemade Sweet & Salty Popcorn.It is actually, taste-wise, very similar to Kettle Corn popcorn.I would call it Homemade Kettle Corn, but the only difference with this popcorn is that the topping doesn't really set & harden.

Making popcorn at home is so easy and so cheap!I can't believe what they charge for pre-packaged, already popped popcorn when you can make.Put oil in pan to just about cover the bottom of pan.They will take a few minutes to start popping depending on how long you left the oil to heat up.When popping starts slowing down turn off heat and pour popcorn into a large bowl.