Recipe of Perfect Chocolate and Caramel popcorns

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chocolate and Caramel popcorns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chocolate and Caramel popcorns Recipe. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt.

You can have Chocolate and Caramel popcorns using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chocolate and Caramel popcorns

1. Prepare of For chocolate popcorns_🍿.
2. You need 3/4 cup of Ready to use corn kernels for popcorn.
3. You need 1/2 cup of Dark chocolate grated.
4. Prepare 1 tbsp of Butter.
5. Prepare of For Caramel popcorns.
6. Prepare 1 tbsp of Oil.
7. Take 2 tbsp of Butter.
8. It’s 1/2 cup of Ready to use corn kernels for popcorn unsalted.
9. You need 1/2 cup of Sugar.
10. You need 2-3 tbsp of Butter.
11. It’s 1/4 tsp of Baking soda.
12. It’s 1/4 tsp of Vanilla essence.

Mix in baking soda and vanilla; mix until thoroughly combined.Pour over popcorn, stirring to coat.Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined.Spread popcorn over prepared baking sheet.

Chocolate and Caramel popcorns step by step

1. For Chocolate popcorn_🍿.
2. Heat 1/2 tbsp butter in a pressure cooker.
3. Add 3/4 corn kernels and stir lightly.
4. Cover the cooker with the lid upside down manner.
5. Let the kernels papaya.
6. Remove the lid, add 1/2 cup grated Chocolate and the remaining butter.
7. Mix well till the chocolate fully coats the popcorn.
8. Place the Chocolates popcorn on a tray.
9. Set aside to cool for 10 minutes.
10. Serve immediately.
11. For Caramel popcorns_🍿.
12. In pot add oil, butter and let it melt, add corn kernels and mix well.
13. Cover and let them papaya, and shake pan in between..
14. In frying pan, add butter and let it melt, add sugar, mix well and cook on low flame untill sugar melts and stir continuously and scrape until it thickens.
15. Add baking soda, vanilla essence and mix well for 15 seconds.
16. Now add popcorns and coat well.
17. In baking tray, add caramel Popcorns and let them cool completely and serve.

Combine the popcorn and peanuts in a large bowl.Make sure to remove all unpopped kernels.In a large pot with a lid, heat the oil and popcorn kernels over medium heat, shaking the pot occasionally, until the kernels pop.

Make scrumptious salted caramel popcorn with our Salted Caramel & Chocolate Popcorn Mix recipe!Eat some salted caramel popcorn for a sweet snack.Cover the pan with a lid.Heat on medium heat until you hear those few kernels pop.After adding the popped popcorn to a cookie sheet that is lined with foil, melt milk chocolate chips in the microwave and drizzle the chocolate over the popcorn.