Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Breakfast Tater Tot Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Breakfast Tater Tot Casserole Recipe. Add the olive oil to a large skillet over medium heat. TATER TOT BREAKFAST CASSEROLE Like this recipe?
You can cook Breakfast Tater Tot Casserole using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Breakfast Tater Tot Casserole
Take 1 packages of Frozen Tater Tots.
You need 1 lb of Bacon.
It’s 8 large of Eggs.
Prepare 1 of Cubed Ham.
Make ready 2 of Frozen Sausage Patties.
Prepare 2 cup of Shredded Cheese.
This tater tot casserole combines all of these items into one delicious breakfast dish.It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week!Some of you might know this casserole as "a hotdish," a term that originates in the upper Midwest.This Breakfast Tater Tot Casserole is best if broken up into two steps.
Breakfast Tater Tot Casserole step by step
Start cooking bacon in a large skillet..
Bake tater tots by package directions. Sprinkle with salt and pepper. I used Tonys Creole seasoning..
After bacon is cooked, set aside and save bacon grease. Next put in cubed ham and brown. Put frozen sausage patties on a plate and cook for 1 minute in microwave. Cut sausage into small pieces. Add to cubed ham in skillet. Next crumble bacon into ham and sausage mixture..
Crack 8 eggs in bowl and beat slightly with a fork and salt and pepper to taste. In a separate skillet, add save bacon grease from the cooked bacon. Add eggs and scramble till done. Add to bacon, sausage and ham mixture. Mix together..
When tater tots are browned, add them to the meat and egg mixture. Mix all together and add shredded cheese..
You can have salsa or ketchup for condiments after its served up on a plate. Yum!!.
Breakfast Tater Tot Casserole is super easy to throw together for a weekend breakfast.It's full of cheese, sausage, and eggs making it a one dish meal.The tater tots are placed on top of everything else so that they brown and crisp up nicely without any precooking.
Now, you can skip the first step and just add some cooking time in the end, but the results, when you add this first step in, are so worth the extra time!If you are anything like me, you like your tater tots crispy, not mushy.A tater tot casserole for breakfast?Slice up something the kids and adults are sure to agree upon this morning.You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast?
