Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Egyptian Breakfast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egyptian Breakfast Recipe. My all-time favorite (and the heaviest item on Egyptian breakfast menus) are eggs cooked in ghee (lots and lots of it) with dried beef (known as beid bel basterma in arabic). The smell of this dish alone is enough to make my heart sing with happiness.
You can have Egyptian Breakfast using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egyptian Breakfast
It’s of Fava beans.
You need of White cheese.
Prepare of Eggs.
You need of Pickles.
It used to be done in a special utensil.The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit.Breakfast would be somewhat heavy for many people, since most only ate two meals per day.Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it.
Egyptian Breakfast step by step
Mix fava beans with oil, cumin, salt and squeeze of lemon.
Mix tomato with white cheese and chili pepper.
Ful Medames is the Egyptian national dish made from fava beans, and is the staple for many Egyptians.It is eaten as a breakfast, as well as a snack or fast food sandwitches.Since fava beans has a very hard shell, it takes a lot of time to cook it on a very low heat.
The Egyptian cuisine heavily uses legumes and lots of vegetables.The typical breakfast consist of fol medames , ta"amia,koshari ,and flat bread like pita and some dipping sauces.The cooking uses lots of olive oil and fresh ingredients.Ful medames was a famed Egyptian breakfast recipe as far back as the fourth century where the beans were buried over gentle embers to slow cook - 'Medames' means buried in Egyptian.Yet today it is enjoyed throughout the Middle East, from Sudan to Syria, Israel and the Yemen.
