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Step-by-Step Guide to Make Yummy Asian Style Burrito /Popiah Roll

By Mom's Recipes 04 June 2020
Step-by-Step Guide to Make Yummy Asian Style Burrito /Popiah Roll
Step-by-Step Guide to Make Yummy Asian Style Burrito /Popiah Roll

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Asian Style Burrito /Popiah Roll. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Style Burrito /Popiah Roll Recipe.

You can cook Asian Style Burrito /Popiah Roll using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Style Burrito

/Popiah Roll

  1. Prepare 4 piece of of japanese seaweed (nori) optional.
  2. Take 4 of steam fresh spring roll (Popiah skin).
  3. Prepare 1 of thin crepe optional.
  4. You need of FILLING OPTION.
  5. It’s 1/2 cup of crush peanut.
  6. You need 1 small of grated carrot.
  7. Take 1 small of grated cucumber.
  8. You need 1 cup of blanch beansprouts.
  9. You need 1 of cooked scrumble egg.
  10. It’s of sauce.
  11. Take 1/2 cup of hoisin sauce.
  12. It’s 1/4 cup of chili sauce or peri peri sauce.
  13. Make ready of MEAT FILLING OPTION.
  14. Take 1 cup of dice roasted pork with 1tbsb of light soy sauce or.
  15. It’s 1 cup of dice cooked chicken optional.

Asian Style Burrito

/Popiah Roll instructions

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce.
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE.
  3. apply a layer of mix sauce on spring roll then top filling.
  4. wrap it up like a burrito.
  5. as it is or cut up serve immediately.

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