Recipe of Tasty Light and Airy Chicken Tender Piccata, Curry Flavor

Light and Airy Chicken Tender Piccata, Curry Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Light and Airy Chicken Tender Piccata, Curry Flavor” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Light and Airy Chicken Tender Piccata, Curry Flavor

1. Take 6 of Chicken tenders.
2. Prepare 1 of Egg.
3. Make ready 1 tbsp of ☆Curry powder.
4. You need 1 tbsp of ☆White cake flour.
5. You need 1 tbsp of ☆Grated cheese.
6. You need 1 tbsp of Sake.
7. It’s 1 clove of Garlic.
8. Take 3 tbsp of Vegetable oil.
9. Prepare 1 of Lemon and parsley.

Light and Airy Chicken Tender Piccata, Curry Flavor instructions

1. Take any sinews off the chicken tenders, and cut into diagonal slices..
2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors..
3. Add the ☆ seasoning ingredients and rub them in too..
4. Take the chicken out of the bag and dip in beaten egg..
5. Pan fry in oil in a frying pan on both sides until done..
6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!.