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Easy Way to Make Perfect Potato Waffle Poutine

Easy Way to Make Perfect Potato Waffle Poutine
Easy Way to Make Perfect Potato Waffle Poutine

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Potato Waffle Poutine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Waffle Poutine Recipe. A golden brown potato waffle topped with cheese curds and hot gravy! music by: Mercy Street. These savory potato waffles are similar to potato pancakes, but in waffle form.

You can have Potato Waffle Poutine using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Waffle Poutine

  1. Make ready 7 of potatoes.
  2. Make ready 1 of gravy.
  3. It’s 1 of cheese curd or shredded mozza.

A healthy sweet potato waffle breakfast sandwich, made on homemade waffles.My sweet potato poutine is just as comforting as the original version but involves sweet potato fries, marshmallow, apples, pecans, and caramel corn!This sweet potato poutine is far healthier than your traditional poutine - for one thing, the fries are cooked in the oven.For another, they are sweet potato fries, which means they are more nutritious.

Potato Waffle Poutine step by step

  1. FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time..
  2. Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance..
  3. While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc….
  4. Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>.
  5. <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>.
  6. Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>.
  7. Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?.

Share a photo and tag us — we can't wait to see what you've made!Potato waffles are here to change all that.See more ideas about Sweet potato waffles, Potato waffles, Sausage recipes.

The potatoes are more coarsely cut than regular fries, and they are sometimes even fried twice so that the exterior remains crispy while the interior remains soft, whereas the cheese does not melt but just.These best-ever loaded potato waffles get flavor from cheddar, bacon, sour cream and chives.Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it.Grab your potato waffle to treat your loved ones or friends to fresh homemade waffles.The ratio of sweet potato to waffle batter in this Sweet Potato Waffles recipe is perfect—the sweet potato flavor is just enough to be noticeable without overwhelming the waffle.