Step-by-Step Guide to Prepare Appetizing Egg and sardine sandwich

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Egg and sardine sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg and sardine sandwich Recipe. Any style of egg will work in this sandwich. And if you really want to amp things up, you can smother some mayo on your toast or drizzle hot sauce over King Oscar's Brisling Sardine's in Zesty Tomato Sauce.

You can cook Egg and sardine sandwich using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg and sardine sandwich

1. Prepare Slices of bread (I used 6 slices).
2. Take of Sardine.
3. Prepare of Egg(boiled).
4. Prepare of Onions and fresh pepper.
5. It’s of Seasoning and salt.
6. Prepare of Milk (liquid).
7. Prepare of Egg.
8. Prepare of Oil.
9. It’s of Blueband.

Spread the sardines on one side of the bread.Spread the egg slices on the other side of the spread.Sprinkle dill on top to serve.Drain sardines and cut in half lengthwise, then remove and discard the bones and excess skin if you prefer (leave them be if you like a more rustic Roughly cut sardines into small pieces and mix with the lettuce and parsley.

Egg and sardine sandwich instructions

1. In a clean bowl break eggs (depending on d quantity of the bread) add little milk and a pinch of salt whisk and set aside..
2. Wash and grate your onions and pepper, in a pan add a little oil, grated onion n pepper wit seasoning of your choice fry a bit and add your sardine marsh, stir and let it fry a bit den put it down.
3. In a separate clean bowl mash your boiled eggs then add the sardine mixture 2 it and mix well, set aside.
4. Put a pan on fire and add little oil bring your bread slices and the whisked egg put the bread in the egg(not all the sides the one below bottom of the bread and the cover top of the bread) and put in the oil remove wen golden brown. Bring the bread take one slice and spread blueband n sardine mixture cover with the other slice of bread and cut in a triangle shape. Serve wit tea or drink of your choice #chefRabi#.

Obviously this is a great source of protein for people who eat fish and eggs but not.The bones are are tender, don't worry about those, it's calcium.Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.

Add some of the juice from the pickled roasted peppers and mix again to coat.Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.The addition of chilli sauce and Sandwiches are often easy to prepare but this sardine sandwich is exceptionally easy and freaking delicious.It is due to the amazing tomato sauce.Irish salad sandwiches are sometimes called egg and onion sandwiches, or egg and tomato sandwiches.