Simple Way to Prepare Tasty Canned Ground Beef Taco Meat

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Canned Ground Beef Taco Meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Canned Ground Beef Taco Meat Recipe.

You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Canned Ground Beef Taco Meat

1. It’s 3 of # ground beef.
2. You need 1 of small onion.
3. It’s 1 of small bell pepper.
4. You need 1 of jalapeño (optional).
5. Take 1 1/2 tsp of salt.
6. Make ready 1 tsp of black pepper.
7. Make ready 2 cloves of minced garlic.
8. Take 5 Tbs of chili powder.
9. It’s 1/2 tsp of cayenne pepper.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion…..
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat…
4. Turn off and allow ground beef mix to sit and cool…..
5. Add chili powder and cayenne and adjust salt to taste….
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).