Recipe of Delicious Bacon and egg salad

Bacon and egg salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. Reviews for: Photos of Bacon and Eggs Potato Salad.

Here is the best “Bacon and egg salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bacon and egg salad

1. Take 4 of boiled eggs peeled and coarsely chopped.
2. Prepare 6 slice of bacon,fried crisp and chopped into bacon bits.
3. Take 2 medium of stalks celery finely chopped.
4. Make ready 1/2 medium of onion finely chopped.
5. It’s 1/2 tsp of blk. pepper.
6. Take 1/4 tsp of salt.
7. It’s 1 tbsp of yellow mustard.
8. You need 1/2 cup of Roasted garlic and bacon dressing.

I even ate this for breakfast today, which was not weird.Bacon and eggs — in a potato salad recipe.So much so that I'm surprised it's not the accepted method for making this popular side dish.What Goes With Bacon and Egg Potato Salad?

Bacon and egg salad instructions

1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely.
2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process.
3. If your bacon isn't frying fast enough put another log on the fire.
4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off..
5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely..
6. Put all chopped ingredients in mixing bowl.
7. Add salt,pepper mustard and the dressing..
8. Combine all ingredients together gently not to smash the eggs up too much.
9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley.

Creamy egg salad and crisp bacon, combined and served in fresh I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal.It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard.

Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.Combine the spinach, bacon and eggs in a salad bowl.Drizzle with dressing and toss to combine.Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin' red wine vinaigrette.Bacon and eggs are a perennial breakfast favorite.