Step-by-Step Guide to Prepare Appetizing Samgyeopsal: Korean-style Pork Belly BBQ At Home
By Mom's Recipes21 August 2020
Step-by-Step Guide to Prepare Appetizing Samgyeopsal: Korean-style Pork Belly BBQ At Home
Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Samgyeopsal: Korean-style Pork Belly BBQ At Home. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Samgyeopsal: Korean-style Pork Belly BBQ At Home Recipe.
You can have Samgyeopsal: Korean-style Pork Belly BBQ At Home using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Samgyeopsal: Korean-style Pork Belly BBQ At Home
Prepare 300 grams of Pork belly (block).
Take 1/2 of Lettuce.
Take of Ssamjang (spicy miso paste):.
You need 1 1/2 tbsp of Gochujang.
It’s 1 1/2 tbsp of Miso.
It’s 1 tbsp of Sake.
Make ready 2 tsp of Sugar.
It’s 1 tsp of Sesame oil.
Prepare 1 clove of Grated garlic.
You need of Dipping sauce for the meat (1 serving):.
Prepare 1 tsp of Sesame oil.
Make ready 1 pinch of Good quality salt.
Samgyeopsal: Korean-style Pork Belly BBQ At Home instructions
Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen..
Wash the lettuce and tear the leaves apart..
Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you..
Create the dipping sauce on a small sauce dish (2 servings)..
Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat..
I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers..
Please serve with this super easy, Korean style seaweed and egg soup.
