Recipe of Tasty Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Korean Food Beef Tendon Gumtang Style Collagen Gukbap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap Recipe.

You can cook Korean Food Beef Tendon Gumtang Style Collagen Gukbap using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

1. Make ready 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. It’s 1 tbsp of Dashida.
3. Take 1 tbsp of Sake.
4. Take 100 grams of Daikon radish.
5. Take 1/2 of Japanese leek.
6. Take 1 clove of Garlic.
7. You need 1 of bowl Cooked white rice.
8. Take of Green onions or chives to garnish, if you have.
9. Make ready of Toasted white sesame seeds, to garnish.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap instructions

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe.

https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.

1. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
2. Add the rice..
3. Simmer and adjust taste with salt and pepper..
4. Serve into a bowl..
5. Sprinkle on some white sesame seeds, green onions and it's finished!.
6. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..