Recipe of Perfect Mike's Shreadded Pork Tacos

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's Shreadded Pork Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Shreadded Pork Tacos Recipe.

You can have Mike's Shreadded Pork Tacos using 29 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mike's Shreadded Pork Tacos

1. Prepare 1 (2.5 lb) of Pork Shoulder Or Butt Roast.
2. Take 2 (32 oz) of Boxes Chicken Broth [use 1.5+].
3. Make ready 1 of Mexican Beer.
4. Make ready 1 of Medium Diced Green Bell Pepper.
5. It’s 1/2 of LG Diced White Onion [+ reserves].
6. Take 1/2 of LG Diced Red Onion [+ reserves].
7. Make ready 1 (10 oz) of Can Rotell [or more].
8. Prepare 2 of Small Oranges [halved - divided].
9. You need 2 of Limes [halved - divided + reserves].
10. Make ready 1/2 Cup of Fresh Cilantro [+ reserves].
11. You need 1 of EX LG Jalapeño [+ reserves].
12. Prepare 2 tbsp of Cumin [divided].
13. Take 1 tsp of Mexican Oregano [crushed].
14. You need 1 (4 oz) of Can Green Chilies.
15. It’s 1 (10 oz) of Can Tomiitillas [hand crushed].
16. Take 1 (4 oz) of Can Green Chilies.
17. It’s 1 Head of Fresh Garlic [minced].
18. Prepare of ● Garnishes & Side Options.
19. Make ready of Shreadded Cabbage.
20. It’s of Sliced Radishes.
21. It’s of Sliced Avocados.
22. Take of Lime Quarters.
23. Take of Sour Cream.
24. Make ready of Red & Green Salsas [see my EZ recipes].
25. Make ready Leaves of Fresh Cilantro.
26. You need of Chilled Guacamole [see my EZ recipe].
27. You need of Shreadded Cheeses.
28. Prepare of Sliced Jalapeños.
29. Prepare of Warmed 6 " Tortillas [flour or corn].

Mike's Shreadded Pork Tacos instructions

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here..
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered..
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed..
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last..
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers..
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry..
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas..
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like..
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly..
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice..
11. Add whatever fresh chilled additions you'd like..
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!.
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!.