Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Salsa Picante. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Salsa Picante Recipe.
You can have Salsa Picante using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Salsa Picante
It’s 2 cans of chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop.
Prepare 1/2 of Green pepper chopped.
Prepare 1/2 of small onion chopped.
You need 1/4 tsp of garlic powder.
It’s 1/4 cup of distilled vinegar.
Make ready 1 dash of salt.
It’s of Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers.
Salsa Picante instructions
Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches..
