Simple Way to Cook Appetizing Bokchoy-egg breakfast plate

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Bokchoy-egg breakfast plate. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bokchoy-egg breakfast plate Recipe. Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. With Grilled Bok Choy And Pickled Vegetables, Bok Choy Egg Drop Soup, Chinese Pan-fried Pork With Bok Choy And Noodles.

You can have Bokchoy-egg breakfast plate using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bokchoy-egg breakfast plate

1. It’s For of Bokchoy stir fry:.
2. Take 1 of brunch Bokchoy chopped medium piece.
3. You need 1 tsp of honey.
4. Make ready 1 tsp of lemon.
5. Take 1/2 tsp of black pepper.
6. It’s 1/2 tsp of paprika optional.
7. It’s 1/2 tsp of olive oil.
8. Make ready 4 of garlic cloves chopped.
9. Make ready As per taste of Salt.
10. You need For of scrambled eggs:.
11. Prepare 2 of egg whisk with 2 tsp full fat cream and required salt.
12. Take 1 tsp of butter.
13. Prepare As per taste of Black pepper taste.

Add green onions, ginger and chilli to pan.Cook until vibrant and almost tender.Add green onions, ginger and chilli to pan.Add bok choy and serve with a drizzle of oyster sauce.

Bokchoy-egg breakfast plate instructions

1. For Bokchoy, heat oil in a pan, add chopped garlic, followed by chopped bok choy. Stir it for 5 mins. Then add honey, pepper, paprika, lemon and keep aside from flame..
2. For scrambled egg, put butter followed by whisked egg. Cook in low flame. Keep Stirring very softly. Add pepper at last..

The result is a nice, clean vegetable dish that.Get some green on your plate for breakfast with this easy asian style scrambled egg recipe.Cook until vibrant and almost tender.

Tip: If you prefer, replace the two eggs whites with one whole egg.The grilled bok choy is perfectly great to serve as is.But if you want to give it a bit of a spicy kick, brush it with a few tablespoons of This time, I served it with a boiled egg and garnished with bonito flakes over white rice.Place on a plate; keep warm.Place eggs in a medium saucepan and cover with cold water.