Recipe of Delicious Kimbap (Korean-style Sushi Rolls)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kimbap (Korean-style Sushi Rolls). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kimbap (Korean-style Sushi Rolls) Recipe. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable In Korea, we call it Yachae Kimbap (야채 김밥).

You can cook Kimbap (Korean-style Sushi Rolls) using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kimbap (Korean-style Sushi Rolls)

1. Make ready 2 of sheets ■ Nori seaweed.
2. Prepare 1 dash of ■ Sesame oil.
3. Make ready 1 of serving ◇ Plain steamed rice.
4. Prepare 1/2 tbsp of ◇ Sesame oil.
5. Make ready 1/4 tsp of ◇ Salt.
6. Make ready 1 tbsp of ◇ White sesame seeds.
7. It’s 1 of ◆ Egg.
8. It’s 1 pinch of ◆ Salt.
9. You need 1 of Carrot.
10. It’s 1 of Spinach.
11. Take 1 of Takuwan (yellow pickled radish).
12. It’s 50 grams of Minced meat.
13. Take 1 dash of Sesame oil.
14. Make ready 1 of Bottled yakiniku sauce.
15. Prepare 1 of Salt yakiniku sauce.

Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious I love the kimbap you made here.Gimbap (김밥) is a classic Korean sushi rolls.This Korean kimbap recipe is not only delicious, but also colorful and healthy food!What is kimbap (김밥) or gimbap?

Kimbap (Korean-style Sushi Rolls) instructions

1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available)..
2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips..
3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine)..
4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce..
5. Julienne the takuwan pickles into 5 mm thickness..
6. Brown the beef in sesame oil. Flavor with yakiniku sauce..
7. Add sesame oil, salt, and white sesame seeds to warm rice and mix..
8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered..
9. Center the meat..
10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each)..
11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly..
12. Roll in the leftover nori edge. Place that edge on the bottom..
13. Once the roll is secured, slice into whatever thickness you like..

Japanese sushi is made out of rice seasoned with vinegar and customarily features raw fish, seafood, and vegetables, whereas Korean rolls use sesame oil in the rice and a variety of fillings.Gimbap (or kimbap) is the most popular on-the-go meal in Korea!Learn how to make classic What is gimbap (or kimbap)?

Gimbap is a popular Korean style sushi roll.Gim means dried seaweed sheet (nori).Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish.These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese Kimbop (Korean Sushi).Yes, again the cheese is weird to me too, but with that said kimbap can be made anyway you want.