Recipe of Ultimate Bibimbap

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Bibimbap. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bibimbap Recipe. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".

You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bibimbap

1. Take of Meat and meat sauce.
2. Make ready 100 grams of beef.
3. You need 1 tbsp of soy sauce.
4. Prepare 1 tbsp of sesame oil.
5. You need 1 tsp of sugar.
6. Make ready of Vegetables and other.
7. You need 200 grams of mildly seasoned spinach.
8. Take 350 grams of mildly seasoned bean sprout.
9. Take 100 grams of shiitake mushroom.
10. Take 120 grams of zucchini or carrot.
11. Prepare 1/4 tbsp of minced garlic.
12. Make ready 4 cup of steamed rice.
13. Make ready 4 of eggs.
14. Prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. Prepare 1 tsp of ground salt.
16. Take 1 of Korean seasoned seaweed cutted in strips (optional).
17. Take of Bibimbap sauce.
18. Take 2 tbsp of gochujang.
19. Take 1 tbsp of sesame oil.
20. Make ready 1 tbsp of sugar.
21. Prepare 1 tbsp of water.
22. You need 1 tbsp of roasted sesame seed.
23. Make ready 1 tsp of vinegar.
24. It’s 1 tsp of minced garlic.

Korea's iconinc dish "bibimbap" is well known for a healthy, delicious and easy meal to make!This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole.

Bibimbap step by step

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef.Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.Follow my easy step-by-step recipe to make the best authentic bibimbap!

Variety of components to choose from to prepare bibimbap, from traditional to simply tasty that work well, with.Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.The secret to making great Bibimbap everytime is the Gochujang sauce!Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of.