Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Korean-style Negitoro. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Negitoro Recipe.
You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Korean-style Negitoro
It’s 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
Take 2 of pieces worth A… Grated ginger.
Prepare 2 tbsp of Soy sauce.
Make ready 1 tbsp of Mirin.
Prepare 1 tsp of Sesame oil, rice vinegar, gochujang.
Prepare 1 stalk of Green onions (sliced very thinly).
You need 4 of leaves worth Shredded shiso leaves.
Prepare 1 tsp of Ground sesame seeds.
Korean-style Negitoro step by step
Mix the A ingredients together in a bowl..
Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..
