Recipe of Tasty Reverse fried egg salad

Recipe of Tasty Reverse fried egg salad
Recipe of Tasty Reverse fried egg salad

Reverse fried egg salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing. A salad is an essential component of almost any multi-dish Thai meal.

Here is the best “Reverse fried egg salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Reverse fried egg salad

  1. It’s of eggs.
  2. Prepare 6 large of eggs.
  3. You need 1/4 tsp of salt.
  4. It’s 1/4 tsp of ground black pepper.
  5. Make ready 1 tbsp of water.
  6. Prepare 1/2 stick of margarine.
  7. Prepare of dressing.
  8. Make ready 1 tsp of mayonnaise.
  9. Take 1 tsp of yellow prepared mustard.
  10. It’s 1 tsp of Heinz ketchup.
  11. Make ready 1/4 tsp of cayenne pepper.
  12. It’s 2 tsp of grated parmesan cheese.

Topped with a sunny-side-up egg, it's a delicious, satisfying (first or second) breakfast.And by all means add a piece of crusty bread if you haven't just inhaled a massive bowl of bran flakes.Eggs are having a moment as a trendy food and for good reason!They are packed with vitamins, minerals, protein, and.

Reverse fried egg salad instructions

  1. With a pan and a tight fitting lid, heat the margarine..
  2. Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally..
  3. .
  4. Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam..
  5. When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll..
  6. Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!.

Did you fall in love with The Crispy Egg?I mean, traditional egg salad is oh-kay (although I prefer my take on it, with coarse dijon and bits 'o pickled celery) but given all of the magical, wonderful ways you can cook and.Greens and shaved beets tossed in a bright mustard vinaigrette, topped with a fried egg.

Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or a savory breakfast.This nifty dinner salad reminds us of a deconstructed breakfast sandwich.All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing.The flavors are perfectly balanced, too.A fried egg may seem like a humble ingredient, incapable of adding such an important extra dimension to a dish, but this everyday food should not be underestimated.