Steps to Make Favorite Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) Recipe. Hello friends, I'm back with a very easy cooking video! In this video, I make a favourite Filipino delicacy called Suman Malagkit (Glutinous Rice cake) with Coconut Caramel sauce.

You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. Prepare 2 1/2 cups of glutinous rice.
2. Prepare 2 1/2 cup of water.
3. Prepare 2 tablespoon of lye water.
4. Make ready 1 cup of Coconut milk.
5. It’s 1/2 cup of brown sugar.
6. You need 1 tsp of vanilla.

Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc.Any kind of simple syrup can be used, although I'm not quite sure if maple syrup would work.Typical traditional Filipino food this dish from Tagaytay!

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

In the Philippines, eating the local variation, known as suman, is a national pastime.Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian.Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar.

Suman is usually topped with latik, a sweet sauce made from coconut.Puto Bumbong is one of the traditional Christmas foods in the Philippines.It's sticky rice with a purple color.Suman sa lihiya Rice Cakes in Banana Leaves Suman rice cake Stack of Suman sa Lihiya or steamed glutenous rice wrapped in banana leaves Suman sa Ibos, a traditional sticky rice cake wrapped in buli leaves on white background Suman or Filipino Rice Cake Suman, Filipino favorite.Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions and fiestas.