Step-by-Step Guide to Make Ultimate Chinese Vegetable Noodles

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chinese Vegetable Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Vegetable Noodles Recipe. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common Welcome to our Chinese Noodles and Wrappers ingredients page! There's a broad variety of fresh.

You can have Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Vegetable Noodles

1. You need 1 of pack of Chinese yellow noodles.
2. It’s 2 of carrots – chopped.
3. It’s 1 of zucchini - chopped.
4. Prepare 1 of bell or spicy pepper – chopped.
5. Prepare 1 cup of of fresh sliced mushrooms.
6. Make ready 2 of green onions finely diced.
7. It’s 3 of shallots chopped.
8. You need 4 slice of of fresh ginger.
9. Prepare 2 of garlic cloves crushed or finely sliced.
10. You need 5 tbsp of of soy sauce.
11. Take 4 tbsp of of sesame sauce.
12. Make ready 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional).
13. It’s 1 of Salt and pepper for seasoning.

Stir fry for few minutes and add the cooked noodles.Season with soy sauce, chilly sauce, pepper and salt.Vegetable noodles is a very popular Chinese dish.This is a hit among the elders as well as kids.

Chinese Vegetable Noodles instructions

1. • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies..
2. • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.

• Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
• Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute..

1. • Add the Thai hot sauce if you want to have a spicy dish..
2. • Slowly add in the noodles along with the remaining sesame oil and soy sauce..
3. • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough..
4. • Stir fry until a couple of minutes until the noodles are cooked..
5. • Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix..

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it.Quick Chinese Chicken & Cabbage SpaghettiSimple Bites.Be the first to review this recipe.

Making noodles can be pretty easy.I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything.This Chinese noodles recipe is a vegetarian noodles recipe.Heat water till it starts boiling.Vegetable noodles is a very popular Indo Chinese dish.