Recipe of Yummy Masala Paneer Makhana

Masala Paneer Makhana Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Paneer Butter Masala. ✓ tastes exactly like the one at your favorite restaurant. A lot of people use only tomatoes for making paneer butter masala or paneer makhani.

Here is the best “Masala Paneer Makhana” recipe we have found until now. This will be smell and look delicious.

Ingredients of Masala Paneer Makhana

1. Take 500 ml of FOR MASALA PANEER -Milk/ doodh -.
2. You need of Chopped mint/ pudina leaves - 1/2 teaspoon.
3. You need of Chopped coriander/ dhaniya leaves - 1 teaspoon.
4. Prepare 1 of Chopped green chilli/ hari mirch -.
5. Prepare to taste of Salt/ namak.
6. Take 2 tablespoons of FOR GRAVYCoconut powder/ nariyal boora -.
7. Prepare 1/2 cup of Mawa/ khoya -.
8. Make ready 2 tablespoons of Oil/ tel -.
9. You need 1/2 teaspoon of Cumin seeds/ jeera -.
10. You need 1/2 teaspoon of Turmeric/ haldi powder -.
11. Make ready 1 pinch of Asafoetida/ hing -.
12. It’s 1/2 teaspoon of Red chilli/ lal mirch powder -.
13. Take 1 teaspoon of Dry coriander/ dhaniya powder -.
14. Make ready of Garlic, ginger and green chilli/ adarak, lehsun, hari mirch paste.
15. Take 1/2 teaspoon of Garam masala -.
16. Take to taste of Salt/ namak.
17. It’s 1/2 teaspoon of Whole garam masala -.
18. Prepare of Chopped coriander/dhaniya leaves -1 tablespoon.
19. It’s of Makhane - 1 and 1/2 cup.
20. You need 1/2 cup of Curd/ dahi -.
21. Make ready 1 cup of Water -.

An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy. "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and Paneer (Indian cheese). "Paneer Makhani" - where Makhani means cream.Paneer Makhani Butter Masala Recipe, Paneer Makhani recipe, How To Make Paneer Makhani Butter Masala Recipe.Paneer makhni as the name suggests is a very rich. butter masala or paneer makhani recipe. furthermore, foxnuts are eaten during vrat or fasting. finally, masala makhana recipe tastes great when prepared with fresh ones.Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

Masala Paneer Makhana step by step

1. Boil the milk and then switch off the flame. Add 1/4 cup water, slowly add lemon juice and keep stirring milk gently..
2. When milk curdles, drain the excess water by collecting it in a cheese cloth and wash it 2-3 times..
3. Add coriander, mint leaves, salt and chilies and mix well..
4. Put paneer under heavy stone for 1 hour and cut into cubes..
5. Soak 1 cup makhane, coconut powder, turmeric, red chilli, dry coriander powder and whole garam masala for 15 minutes and then grind it with mawa and curd..
6. Heat oil in a pan and add jeera and hing. When jeera crackles add garlic, ginger and green chilli paste. Saute for 2-3 minutes..
7. Add ground mixture and saute for 6-8 minutes or until masala separates oil. Add water to the curry. Stir well.
8. Add remaining makhane and cook for 3-4 minutes. Add salt and masala paneer cubes and cook for 2-3 minutes..
9. Add garam masala powder and coriander leaves. Turn off the gas now..
10. Creamy and rich in taste 'Masala Paneer Makhana' is ready to be served!!!.

If you haven't heard of it Paneer butter masala is similar to my popular butter chicken recipe and my butter.Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.This recipe is different from the paneer butter masala I have shared before.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.Hey in this recipe you use onions but your makhani gravy recipe doesn't mention onions.Mix the water very well with the tomato-cashew makhani masala.If there are lumps of the tomato-cashew masala, then break with a.Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.