Recipe of Speedy Simple Japanese Style Chicken Picatta

Simple Japanese Style Chicken Picatta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Simple Japanese Style Chicken Picatta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Simple Japanese Style Chicken Picatta

1. Take 150 grams of Chicken thigh.
2. Make ready 1 of to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube).
3. Make ready 1 tbsp of or more ☆ Soy sauce.
4. Take 1 tbsp of or more ☆ Sake.
5. Make ready 1 of Plain cake flour.
6. Take of Egg mixture (for dredging).
7. Take 1 of Egg.
8. Make ready 1 tbsp of Parmesan cheese.
9. Prepare 1 of Vegetable oil.

Simple Japanese Style Chicken Picatta instructions

1. Remove the skin from the chicken, then cut into large bite-sized pieces..
2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)..
3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture..
4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!.