Recipe of Favorite Tofu Isobe-yaki

Tofu Isobe-yaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tofu Isobe-yaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tofu Isobe-yaki

1. It’s 1 of as much (to taste) Firm tofu.
2. You need 1 of Cheese.
3. You need 1 of Nori seaweed.
4. Prepare 1 of Olive oil (another oil is fine).
5. You need 1 of Soy sauce.

Tofu Isobe-yaki step by step

1. Cut the tofu into pieces of roughly the size of mochi. Cut the tofu along the side so that it is half the original thickness and place cheese in between the two pieces like a sandwich. You can cut the cheese so that it matches the size of the tofu or put lots of smaller pieces in between. Make sure that the tofu is covered with the cheese..
2. Heat oil in a frying pan and fry both sides of the tofu. Transfer the tofu to a plate and cover with soy sauce. It's delicious when the cheese inside melts like the photo! Wrap the tofu in the nori and you're done!.