Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Potato Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Gratin
Prepare 3 of potatoes.
You need 1 of onion.
Prepare 2 Tbsp of flour.
It’s 1 Tbsp of butter or margarine.
Make ready 200 ml of milk.
Prepare of salt and pepper.
Take 1 pinch of garlic powder.
You need 3 Tbsp of grated cheese.
CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe.Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Pour cream mixture over potatoes and cover dish tightly with foil.
Potato Gratin instructions
Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
Slice the onion, and fry in a pan with olive oil until browned..
To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Bring to room temperature before broiling.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
