Recipe of Tasty Kimbap (Korean seaweed rice rolls)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Kimbap (Korean seaweed rice rolls). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kimbap (Korean seaweed rice rolls) Recipe. Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap.

You can have Kimbap (Korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimbap (Korean seaweed rice rolls)

1. You need 2.5 cups of cooked rice.
2. You need 2 tbsp of sesame oil.
3. Make ready 2 tbsp of toasted sesame seeds.
4. Take 2.5 tsp of salt.
5. You need 1 of cucumber.
6. Take 1 of carrot.
7. It’s 5 of long slices of pickled radish.
8. It’s 5 of long slices of luncheon meat/ham.
9. Prepare 5 of perilla leaves (optional).
10. It’s 3 of large eggs.
11. It’s 2 sheets of fish cake.
12. You need 5 of dried seaweed sheets.
13. Make ready 3 tbsp of olive oil.

Gim is dried sheets of seaweed, and bap means rice.We all grew up on these rice rolls.You want to dip your fingers in the water so the rice won't stick.Kimbap is a two word combination of Kim and Bap.

Kimbap (Korean seaweed rice rolls) step by step

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
8. Slice it into bite-sized rolls. Enjoy!.

Kimbap - Korean dried seaweed rice rolls So what does Kimbap - Seaweed Rice Roll remind me of?Kimbap— also known as gimbap —are Korean rice rolls that might look a lot like sushi but, in truth, are nothing like it.Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.

Kim means dried sheets of laver seaweed and Bap means cooked rice.The cooked rice is spread out over a sheet of dried seaweed whilst vegetables and other ingredients are laid on top and rolled up into what must be one of the healthiest convenience foods out there.While sushi rice is always vinegared, the rice for gimbap may be plain or seasoned with any combination of rice vinegar, sesame oil, sesame seeds, sugar, and salt.Kimbap or Korean Seaweed Rice Rolls.Variation: you can also use beef (Korean bulgogi) instead of the fish cake.