Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Butternut Squash tortellini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Butternut Squash tortellini Recipe.
You can cook Butternut Squash tortellini using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Butternut Squash tortellini
Make ready 350 g of All purpose flour.
Make ready 100 g of Semolina.
Take 4 of Eggs.
You need of Salt Pepper , Mix of Italian herbs.
Prepare 1/2 of Butternut squash.
Take 2 Cloves of Garlic.
Prepare 1/4 of Chilli.
You need 150 g of Ricotta cheese.
Take 2 handfull of parmesan Gratted.
Take 1 of Mustard spoon.
You need of Salt Pepper , , Rosmary.
It’s 1 clove of Garlic.
Make ready 1/2 of chilli.
It’s of butternut squash Roasted.
You need of Chorrizo.
Prepare of Sour Cream.
It’s of parmesan Gratted.
Butternut Squash tortellini instructions
Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs.
Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour..
Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis.
For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C..
When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated..
Add a bit filling on the dough and close the tortellini as shown in the photo..
Then cooked for 2-3 minutes in salted boiling water..
For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary.
