Steps to Prepare Super Quick Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 Recipe.

You can cook Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

1. Make ready 2 cups of cooked multigrain rice.
2. Prepare half of cup shredded carrot.
3. Make ready 1 cup of mung bean sprouts.
4. Make ready 1 of mini red bell pepper.
5. You need 1 cup of garlic chive.
6. Prepare 1/2 cup of bellflower roots.
7. Prepare 2 of eggs.
8. Prepare 1/2 cup of cured pork belly or any meat of your choice.
9. It’s 2 Tsp of sesame.
10. You need of olive oil for veggies stir fry.
11. Prepare 3 clove of minced garlic.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 instructions

1. Sauté all veggies one by one in oil and season with salt and minced garlic..
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function..
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet..
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying..