Simple Way to Cook Delicious Salted Pork for Korean-Style Bossam or Samgyeopsal
By Mom's Recipes13 April 2020
Simple Way to Cook Delicious Salted Pork for Korean-Style Bossam or Samgyeopsal
Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salted Pork for Korean-Style Bossam or Samgyeopsal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Salted Pork for Korean-Style Bossam or Samgyeopsal Recipe.
You can cook Salted Pork for Korean-Style Bossam or Samgyeopsal using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salted Pork for Korean-Style Bossam or Samgyeopsal
You need 500 grams of A block of pork belly.
Prepare 1 tsp of Salt.
Take 1 of Japanese leek (green part).
Salted Pork for Korean-Style Bossam or Samgyeopsal step by step
Clean the block of pork belly. Trim off any excess fat!.
Slice the pork into 1-cm thick pieces against the fibres running in the meat..
Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight..
Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day..
You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated..
A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu!
