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Easy Way to Cook Ultimate Flank Steak over Tortellini in Parmesan Cream sauce

Easy Way to Cook Ultimate Flank Steak over Tortellini in Parmesan Cream sauce
Easy Way to Cook Ultimate Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Flank Steak over Tortellini in Parmesan Cream sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce Recipe. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Steak and Mushroom Cream Sauce Tortellini is a dish loaded with Tender Cheese Filled Tortellini nestled in a creamy garlic mushroom sauce with How To Make Steak and Mushroom Cream Sauce With Tortellini.

You can have Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce

  1. Take 1 1/2 lb of flank steak.
  2. You need 1 packages of cheese tortellini.
  3. Prepare 1 cup of heavy cream.
  4. Prepare 1 stick of butter.
  5. Prepare 2 cup of shredded Parmesan.
  6. You need 1 of garlic powder.
  7. Take 1 of sea salt.
  8. Make ready 1 of cracked pepper.
  9. Take 2 tbsp of olive oil, extra virgin.

Melt butter in large pan over medium heat.Stir gently until coated with butter.Add cream and prosciutto ham, combining gently.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.

Flank Steak over Tortellini in Parmesan Cream sauce step by step

  1. Season flank steak with sea salt, pepper, and garlic powder..
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
  4. Melt butter in a medium sauce pan on medium heat..
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
  6. Prepare tortellini as described on package, while making the cream sauce..
  7. Combine tortellini and cream sauce..
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas.A fabulous entree for a romantic dinner that is fairly quick to put together.

I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce.My family just loves this sauce on steak or chicken, just switch out the broth, depending on what you're using it on.It's so creamy, flavorful and delicious!Whisk in the cream cheese and Parmesan until smooth and creamy.The Best Steak Tortellini Recipes on Yummly