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Recipe of Tasty Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

By Mom's Recipes 20 November 2020
Recipe of Tasty Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Recipe of Tasty Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce Recipe. Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests. Spinach and Ricotta Tortellini. this link is to an external site that may or may not meet accessibility.

You can cook Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

  1. You need 3 tbsp of oil every oil.
  2. You need 350 grams of ground pork.
  3. Prepare Dash of Salt and pepper.
  4. It’s 1 packages of Riccota And Spinach Tortellini.
  5. Take 300 ml of heavy cream.
  6. Make ready 1/2-3/4 of of grated Parmesan cheese.
  7. Prepare of Scallion for garnish (optional add on).

If sauce is a little thick just add a little water or extra cream.Serve immediately sprinkle with extra chives and grated Parmesan if desired.It was incredibly easy to put together.I served the sauce over gnocchi.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce instructions

  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat.
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well.
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese.

Today Gennaro shows us how to make Cappellacci, a delicious filled pasta dish with spinach and ricotta.Buffalo Pork Skewers With Blue Cheese Sauce Pork.Trova immagini stock HD a tema Tortellini Ricotta Spinach Parmesan Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

I added a small handful of spinach to sauce and doubled the parsley too - both fresh.Pizza with cheese, bacon and spinach.Mix the lemon zest and juice, Parmesan and oil in a large bowl.Season with pepper, then tip in the spinach, tortellini, bacon and walnuts.Toss well, add the ricotta in small blobs, then gently toss.

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